light cantine Menu

Tender pork chops coated in a rich, savory Peking-style sauce.

Tender duck pieces infused with five distinct flavors, garnished with fresh cilantro.

Whole roast duck with crispy skin and tender meat.

Tender fatty intestine sauteed with tangy sauerkraut, offering a unique blend of rich and sour flavors.

Crisp water spinach with garlic, soy sauce, and fermented tofu.

Whole chicken seasoned with salt and spicy pepper, crispy on the outside and tender on the inside.

Crispy squid pieces seasoned with spicy salt, garnished with red and green chili slices, served with colorful prawn crackers.

Sliced Japanese squid garnished with cilantro, drizzled with a savory sauce, and accompanied by squid tentacles.

Thin rice noodles with shrimp, BBQ pork, bell peppers, and onions, seasoned with curry powder.

Crispy skin and tender meat from a half portion of roast duck.

Tender pigeon pieces with a rich, savory glaze, garnished with fresh cilantro and served with crispy prawn crackers.

Tender pork slices with preserved vegetables.

Crispy, golden-brown intestines served with a side of dipping sauce and garnished with fresh cilantro.

Whole roasted chicken with crispy skin, garnished with fresh cilantro.

Crispy chicken half seasoned with salt and Chinese five-spice powder, topped with sliced chili peppers and green onions.

Tender chicken pieces with a light, aromatic flavor, served whole. Accompanied by two dipping sauces.

Tender cauliflower florets paired with savory cured meat slices, accompanied by aromatic onions.

Tender chicken pieces marinated in rice wine, served with a savory dipping sauce.

Succulent duck infused with a blend of five distinct flavors, garnished with fresh cilantro.

A savory blend of shrimp, char siu pork, green peas, carrots, and egg mixed with fried rice.

Lamb pieces with tofu skin.

Wide rice noodles with tender beef, bean sprouts, and green onions.

String beans stir-fried with minced pork, dried shrimp, chili, and garlic.

Crispy pork chops seasoned with spicy salt, garnished with chopped red chili peppers and bits of onion.

Thin rice noodles mixed with shrimp, bean sprouts, carrots, green onions

Tender and juicy half roast chicken garnished with fresh cilantro sprigs.

Tender fish slices accompanied by fresh vegetables and tofu in a savory Cantonese sauce.

Tender pork slices paired with soft taro and garnished with fresh bok choy.

Shrimp-fried rice mixed with peas, carrots, and scrambled eggs.

Savory rice with tender beef, carrots, peas, and onions.

Tender chicken chops over rice, topped with a savory curry sauce, diced carrots, potatoes, and green onions.

Slices of pork belly with leeks, half a boiled egg, and bok choy served over rice.

Tender chicken and mixed vegetables blended with seasoned rice.

Savory minced pork with tofu, shrimp, and a special sauce over rice.

Steamed rice topped with a richly seasoned curry sauce.

Features diced pork with mixed vegetables and egg, combined in seasoned rice.

Tender braised pork served over white rice, accompanied by fresh bok choy.

A generous portion of fried rice mixed with fresh vegetables like carrots, peas, and bell peppers.

Tender soy sauce braised pork with white rice, garnished with bok choy, half a boiled egg, and sesame seeds.

Crisp lotus root slices with a tangy, slightly spicy dressing, garnished with sesame seeds and fresh cilantro.

Cucumber slices with a light dressing, topped with sesame seeds and fresh herbs.

Rice noodles with shredded carrots, sliced cucumber, and chunks of tofu in a savory sauce.

Tangy chicken feet with spicy lemon sauce, offering a unique blend of sour and hot flavors.

Crisp shredded potatoes mixed with fresh cilantro, thinly sliced green onions, and a light, tangy dressing.

Tangy pickled chicken feet with a zesty pepper flavor.